Arnold's Way Recipe Book by Arnold Kauffman

Arnold’s Way Recipe Book by Arnold Kauffman Is Your All-Access Pass to Recipes Served at This World-Famous Raw Food Café

Arnold’s Way Recipe Book by Arnold Kauffman showcases about 100 favorite and proven recipes from the Arnold’s Way kitchen! These recipes boast a track record in taste and nutrition that have stood the test of time at this Lansdale, Pennsylvania, raw food café.

Most of the Arnold’s Way Recipe Book‘s winning recipes come from the pages of the café’s wide-ranging menu—including The Original Green Smoothie, Banana Whip and Cheezeberger Sandwich—and some are favorites from potlucks such as Zucchini Orzo! Learn how to make the wildly popular Toona, Cheddar Cheeze and scores of other recipes!

Owning the Arnold’s Way Recipe Book Is Like Having Takeout at “The Raw Food Capital of the World”

Some longtime patrons call Arnold’s Way “The Raw Food Capital of the World,” and many the world over have visited this leading raw food destination. Hundreds of Greater Philadelphians call Arnold’s Way their “Cheers” for health enthusiasts.

Owning the Arnold’s Way Recipe Book is akin to having takeout at your fingertips for “The Raw Food Capital of the World.” All the book’s recipes have evolved over the years, just as Arnold’s Way has from its beginnings as a vitamin store in 1992. One ingredient has always remained the same: love.

Arnold’s Way Recipe Book Recipes Encompass All Your Day’s Meals—and Then Some

With the Arnold’s Way Recipe Book, you’ll get to make and enjoy smoothies, juices, banana whips, appetizers, soups, salads, dressings and sauces, entrées, pies and potluck favorites.

91 pages. Available in ebook and print book formats.

Editing by Fruitarian Store creator Brian Rossiter. Photography by Brian Rossiter and Megan Elizabeth. Book cover and interior design by Anna Chmielewska.