Things You Can Do with Buckwheat in a Raw Kitchen by Anna Chmielewska Is the Ultimate Source for Buckwheat Recipes
Things You Can Do with Buckwheat in a Raw Kitchen by Anna Chmielewska features all you need to know about buckwheat to prepare a variety of raw food meals. This book bursts with 56 stellar buckwheat recipes featuring and complementing buckwheat, which is an affordable low-fat and gluten-free food, to help transitioning and even longtime raw food enthusiasts enjoy gourmet raw vegan recipes without relying on lots of heavy, fatty nuts and seeds.
Things You Can Do with Buckwheat in a Raw Kitchen Features Buckwheat Recipes From Around the World
In Things You Can Do with Buckwheat in a Raw Kitchen, enjoy healthful, tantalizing buckwheat recipes that include main courses from around the world as well as burgers, burritos, pizza, soups, pies, snacks, breads and “cheeses.” This title also includes buckwheat information and health benefits as well as sprouting instructions. Finally, learn how buckwheat fits into anti-inflammatory diet.
I personally enjoyed several of these recipes, particularly the pizza and burritos, during Anna Chmielewska’s creation of Things You Can Do with Buckwheat in a Raw Kitchen and can say they’re simply incredible. This recipe book is unique and nicely fills a niche all its own!
Things You Can Do with Buckwheat in a Raw Kitchen Excerpt
“Anna’s unique book is helpful for transitioning raw fooders to enjoy gourmet dishes and treats without all the fat of nut- and seed-based recipes.”
—Fruitarian Store creator Brian Rossiter
67 pages. Available in ebook and print book formats.
English